This endlessly versatile plant-based mince is ready to take on any flavours - oomph up your spag bols, cram deliciousness into your chilli con carnes, and fully load your lasagnes.
- High in protein
- High in fibre
- 100% Natural ingredients
- Organic
- Vegan
- 1 of your 5 a day
- Gut friendly
INGREDIENTS:
Organic soya beans*, water, culture (rhizopus).
For allergens, see ingredients in bold.
HOW TO COOK:
Pan-fry: Heat 1 tbsp of oil in a pan on medium heat. Add the mince and fry for 4 mins, stirring occasionally. Add to you favourite sauce and simmer for 5 minutes.
NUTRITIONALS:
Typical Values Per 100g: Energy 763kj 183kcal, Fat 8g, Saturated Fat 1.5g, Carbohydrate 5g, Sugar 0.2g, Fibre 6.5g, Protein 22g, Salt 0.02g