FOR SENSATIONAL STIR-FRIES, WRAPS, SUSHI AND MORE
If you’re not in a make-your-own-marinade kind of a mood, why not let us do the honours? Tiba Tempeh is the most aamazing taker on flavours, and this one has been marinated in gluten free soy sauce, adding a sweetly savoury vibe to the subtle nuttiness of our traditional tempeh.
A wok. A few fresh veg chopped up. A handful of cashews. What more do you need?
- High in plant protein
- High in fibre
- Natural ingredients
- Made with live cultures
- Ready to eat
Suitable for home freezing.
Soybeans*, Water, Sunflower Oil*, Marinade (sugar*, water, soy sauce*, salt, rice vinegar*, tapioca flour*), Culture (inoculum). *Organic
For allergens, see ingredients in bold
HOW TO COOK:
Pan-fry: heat 1 tbsp oil in a pan and fry for around 4 mins, turning often until golden brown.
Microwave: remove all packaging and cook at 800W for 1 min.