These tasty tempeh pieces marinated in delicious mild curry spices are ready to crank up your curries, boost your grain bowls and amplify any bap, wrap, sarnie or flatbread.
- High in protein
- High in fibre
- 100% Natural ingredients
- Organic
- Vegan
- 1 of your 5 a day
- Made with live cultures
- Ready to eat
INGREDIENTS:
Tempeh 90% (soya beans*, water, culture (rhizopus)), water, sunflower oil*, spices*, salt, onion*, garlic*, tomato puree*, yeast extract, parsley*, acidity regulator: lactic acid, thickener: guar gum, paprika*. *Organic
For allergens, see ingredients in bold.
HOW TO COOK:
Ready to eat now or cook
For the tastiest tempeh, Pan-fry: Heat 1 tbsp of oil in a pan on medium heat. Add in the pieces and cook for 4 mins, turning occasionally.
Microwave: Remove all the packaging and cook for 1 minute at 800W
NUTRITIONALS
Typical Values Per 100g: Energy 1050kj 250kcal, Fat 12g, Saturated Fat 1.5g, Carbohydrate 7g, Sugar 0.3g, Fibre 7.2g, Protein 24g, Salt 1.3g
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