FOR SENSATIONAL STIR-FRIES, SALADS, WRAPS AND MORE
OK, we’ll admit it – we’re addicted to sweet chilli sauce. Have been since the nineties. Hot and sweet? Yes please. So to our traditional tempeh recipe of just three ingredients we add a squirt or two of our desert island condiment, made with chillies, garlic and vinegar – all organic of course. Top tip: it’s delicious eaten straight from the box.
- High in plant protein
- High in fibre
- Natural ingredients
- Made with live cultures
- Ready to eat
Suitable for home freezing.
Soybeans*, Water, Sunflower Oil*, Sweet Chilli Sauce (sugar*, chillies*, garlic*, vinegar*, water, salt, tapioca flour*), Culture (inoculum). *Organic
For allergens, see ingredients in bold
HOW TO COOK:
Ready to eat or cook:
Pan-fry: heat 1 tbsp oil in a pan and fry for around 4 mins, turning often until golden brown.
Microwave: remove all packaging and cook at 800W for 1 min.